GOLD-STANDARD PROBIOTICS DELIVERY
TECHNOLOGY
Nourish Your 2nd Brain
We help replenish gut flora to achieve
health and well being by delivering 1000x
more probiotics to your gut.
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Global Probiotics Challenges
Less than 4% of label probiotics actually reaches the gut!
Minimum viable cells
According to FAO/WHO recommendations, for a probiotics to declare claims of health benefits, it must contain a concentration of 106 to 107 CFU (Colony Forming Units) of viable probiotic bacteria
Probiotics shelf-life
According to FAO/WHO recommendations, for a probiotics to declare claims of health benefits, it must contain a concentration of 106 to 107 CFU (Colony Forming Units) of viable probiotic bacteria
Tolerance to Stomach Acid
According to FAO/WHO recommendations, for a probiotics to declare claims of health benefits, it must contain a concentration of 106 to 107 CFU (Colony Forming Units) of viable probiotic bacteria
Probiotics shelf-life
According to FAO/WHO recommendations, for a probiotics to declare claims of health benefits, it must contain a concentration of 106 to 107 CFU (Colony Forming Units) of viable probiotic bacteria
Tolerance to Stomach Acid
According to FAO/WHO recommendations, for a probiotics to declare claims of health benefits, it must contain a concentration of 106 to 107 CFU (Colony Forming Units) of viable probiotic bacteria
Exposure to air and oxygen in the atmosphere will activate the growth & death of probiotics before consumption
Outside environment is harsh to probiotics...
High Temperatures
Exposure to heat reduces the viability of the good bacteria, reducing your intake of probiotics
Water & Moisture
According to FAO/WHO recommendations, for a probiotics to declare claims of health benefits, it must contain a concentration of 106 to 107 CFU (Colony Forming Units) of viable probiotic bacteria
Air And Oxygen
Exposure to air and oxygen in the atmosphere will activate the growth & death of probiotics before consumption
...and protecting them can be futile.
Acid Resistant 'Solutions'
Some capsules & enteric coated tablets pass the gut without opening up and end up being passed out in stool
High Stress And Degradation Processes
Most 'innovative' delivery processes end up killing the very live bacteria they are trying to protect
Use Of Solvents In Protection
Other probiotic-protective processes use of solvents that tend to kill rather than protect them
Introducing Velobiotics
Globally patented technology that helps protect good bacteria (Probiotics) through a process known as microencapsulation.
This helps prolong shelf life of probiotics and shields them from destruction by gastric acid; thus, permitting good bacteria to reach your gut where they are most useful.
Delivers 1000x More Probiotics to Your Gut!
Heat Stable Probiotic Encapsulation
Velobiotics microencapsulation with SCO2 technology appreciably improves stability & viability of probiotics
Shelf-life Stability of Probiotics
Velobiotics™ allows the supply of a stable probiotic formulation in areas where proper storage, refrigeration or degradation at room temperature is uncommon
Resistance to Stomach Acid
Velobiotics encapsulation is stable at low pH (acidic), but disintegrates at higher pH (alkaline), triggering the release of the probiotics in the colon where they are most needed
Primary Velobiotics Products
Shelf Stability
You are guaranteed that the label claim (e.g. 10 Billion CFU) is what you are consuming despite being on the shelf for a number of months
Acid Tolerance
According to FAO/WHO recommendations, for a probiotics to declare claims of health benefits, it must contain a concentration of 106 to 107 CFU (Colony Forming Units) of viable probiotic bacteria
Heat Stability
Exposure to air and oxygen in the atmosphere will activate the growth & death of probiotics before consumption
Shelf Stability
You are guaranteed that the label claim (e.g. 10 Billion CFU) is what you are consuming despite being on the shelf for a number of months
Acid Tolerance
According to FAO/WHO recommendations, for a probiotics to declare claims of health benefits, it must contain a concentration of 106 to 107 CFU (Colony Forming Units) of viable probiotic bacteria
Heat Stability
Exposure to air and oxygen in the atmosphere will activate the growth & death of probiotics before consumption